poached spring leeks

 hazelnuts, Limoncello citronette

langoustine & foie gras parfait

crisp ruhbarb, sezchuan peppercorn

(warm)

 carabaccia soup

poached organic egg, vidalia onion, herbed brioche croutons

roast sweetbreads

chantrelle mushrooms, fresh cherry salad

  seared diver scallops

english peas, lemon honey nage

duck confit & potato pavé

braised red onion, tallegio fonduta

(fish)

roast skate wing

escargot, caramelized fennel, yellow tomato coulis

seared arctic char

baby octopus, fresh marjoram, farro cake

 baked carp "Alsatian"

clery root sauerkraut, gruyere, braised pork belly

poached "Cape Breton" lobster

salsify, sugar snap peas, sour-apple broth

(meat)

roast baby goat

escarole, parsley fried potatoes, jus natural

grass fed beef filet

dungeness crab dumplings, sauce bordelaise

porchetta

stuffed suckling pig, colorfull cauliflowers in agromato oil & saba

poulet au pot

 macomber turnip gratin, Negroamaro sauce